Culinary Arts: Difference between revisions

Latest revision as of 19:17, 2 October 2022

Cooking and the study of cuisines in the SCA's period is one of the fundamental arts and sciences of the SCA. Various culinary activities include:

Preparing food for feasts, lunches, war camps, etc., including "Sotelties" (food disguised as other food or used as decorative, edible centrepiece)
Redacting period recipes and attempting to recreate period food.
Participating in various culinary competitions throughout the year, including:
- The Barony of the Angels' annual Hester Spoon competition at the Barony's anniversary tourney.
- The Barony of Lyondemere's Cast Iron Chef.
- Culinary categories in Caid's Arts & Sciences Pentathlon

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-A&S
+==Overview==
+Cooking and the study of cuisines in the SCA's period is one of the fundamental arts and sciences of the SCA. Various culinary activities include:
+* Preparing food for feasts, lunches, war camps, etc., including "Sotelties" (food disguised as <i>other</i> food or used as decorative, edible centrepiece)
+* Redacting period recipes and attempting to recreate period food.
+* Participating in various culinary competitions throughout the year, including:
+**The Barony of the [[Angels]]' annual [[Hester Spoon]] competition at the Barony's anniversary tourney.
+**The Barony of [[Lyondemere]]'s [[Cast Iron Chef]].
+**Culinary categories in Caid's [http://pentathlon.sca-caid.org/ Arts & Sciences Pentathlon]
+==Culinary Guilds==
+*[[Calafian Outdoor Cooking Guild]], [[Calafia]]
+*Hearth & Cauldron, [[Calafia]]
+*[[Upper Crust]], [[Gyldenholt]]
+*Wooden Spoon, [[Western Seas]]
+*[[Dreiburgen Culinary Arts Guild]]
+==Laurels & Pelicans==
+*[[Asakura Machime]]
+*[[Ceara ingen Chonaill]]
+*[[Cristal Fleur de la Mer]]
+*[[Flavia Beatrice Carmigniani]]
+*[[Giuseppe Francesco da Borgia]]
+*[[Isabel Antonia de Aranjuez]]
+*[[Jamal Damien Marcus]]
+*[[Mary Taran of Glastonbury]]
+*[[Morgan Arthur ap Llewellyn]]
+*[[Natalya de Foix]]
+[[Category:Culinary Arts]]